Remembering Charles Phan

Dungeness Crab with Cellophane Noodles, Shanking Beef, and his famous bánh xèo ("happy pancakes") were just a few of the dishes the legendary Charles Phan perfected much to our delight. How lucky were we to have him immigrate to the United States as a teenage boy from Vietnam. And I was lucky last May to get a fan girl selfie with him at his restaurant in Napa. RIP Chef! Thank you for making our world a better place.

– Mimi Towle, Local Getaways

Where to Eat Bay Area: Italian-Mexican Fusion and More

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MILL VALLEY’S LATE NIGHT LOUNGE

Bring a date or simply come to unwind in the sleek interior. A menu of Mediterranean bites created by Chef Michael Siegel complements Corner Bar’s artfully crafted cocktails.

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The Guide to All Things Dim Sum and Where to Eat It in the Bay Area

Lifehouse Presents Great Chefs & Wineries

Come to Marin for Romance: The Best Valentine's Day Specials in Marin

Floodwater Mill Valley appetizers and cocktails

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FLOODWATER MV - EAT. DRINK. PARTY.

Up the coziness factor in the leather-couched Den as you tuck into a Positano pizza cooked in the wood-fired oven at Floodwater Mill Valley, with pool table and shuffleboard. Come on in!

Cookbook Honors the Legacy of Marin City's Grandmothers

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PIAZZA D'ANGELO'S SATURDAY OSSOBUCO SPECIAL

Weekends are for indulging in the classics. Every Saturday night, treat yourself to our veal ossobuco special, slow-braised to perfection and paired with saffron risotto that’s as golden as this weekend’s forecast. When life gives you Saturdays, make them deliciously Italian.