Have you been to San Francisco’s Presidio lately? Especially for this newsletter, we wanted to remind you about the fabulous foodie opportunities! Sit at the counter at Dalida and engage with Top Chef celeb Laura Ozyilmaz as you nibble on the best chubby pita, dine al fresco at Colibri Mexican Bistro or sip a delicious Equator Coffees fair trade latte at the historic Round House Cafe with views of San Francisco Bay. And then spend some time walking around the various unmatched, maintained trails. Whether you’re visiting the Bay Area or you’re a local, we know you’ll love this not-so-hidden gem.
– Mimi Towle, Local Getaways
In Light of Recent News, Support the Presidio With a Visit to its Restaurants and More
Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of THE satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s.
The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. One-dollar happy hour oysters are 5–6 p.m. and draws a crowd, get your seat early.
With a chef from Mexico City, Playa’s food offers traditional dishes with modern flavors and presentations. The bar highlights exceptional tequilas and mezcals. Weekend lunch is available.
March 16- 21: All-inclusive golf getaway in Puerto Vallarta at the Marriott Resort & Spa. Five nights and six days on the Bay of Banderas, golf instruction, food and drink, all transportation. Special 10% discount for early sign-ups.
